Whipped Lemonade with Cream (Printable Version)
Smooth blend of lemon juice, whipped cream, and condensed milk for a creamy, refreshing drink.
# Ingredients Required:
→ Base
01 -
225 grams ice cubes
02 -
60 milliliters freshly squeezed lemon juice
→ Sweetener
03 -
45 milliliters sweetened condensed milk
→ Cream
04 -
240 milliliters whipped cream
→ Garnish
05 -
Lemon zest, optional
# Guide to Cooking:
01 -
Assemble all ingredients on the workstation.
02 -
Place ice cubes, lemon juice, condensed milk, and whipped cream into the blender.
03 -
Process the mixture on high speed until smooth and creamy, approximately 30 seconds.
04 -
Pour the mixture into a tall serving glass.
05 -
Top with additional whipped cream and sprinkle with lemon zest if desired.
06 -
Serve promptly to maintain optimal freshness and texture.
# Extra Suggestions:
01 -
Use freshly squeezed lemon juice for the best flavor.