Weasleys Dragon Roasted Nuts (Printable Version)
A spicy-sweet blend of honey-coated mixed nuts roasted to a glossy, crunchy finish.
# Ingredients Required:
→ Mixed Nuts
01 -
85 g cashews
02 -
85 g almonds
03 -
85 g pecans
04 -
85 g walnuts
05 -
115 g peanuts
→ Binding and Sweetener
06 -
1 large egg white
07 -
170 g honey
→ Spices and Seasonings
08 -
9 g kosher salt
09 -
2 g ground cumin
10 -
2 g ground cinnamon
11 -
1 g chili powder
12 -
1 g red pepper flakes
13 -
1 g cayenne pepper
14 -
0.5 g cracked black pepper
15 -
0.5 g ground ginger
16 -
0.5 g ground cloves
# Guide to Cooking:
01 -
Set the oven to 120°C and line a large baking sheet with a silicone mat or parchment paper.
02 -
Whip the egg white in a medium bowl until frothy, then add all mixed nuts and toss thoroughly to coat.
03 -
Pour in honey along with all listed spices and salt; mix until nuts are evenly coated with the glaze and seasoning.
04 -
Spread the coated nuts evenly on the prepared baking sheet. Roast in the oven for 45 to 60 minutes, stirring every 15 minutes until glossy and lightly browned.
05 -
Remove nuts from the oven and allow to cool completely, about 10 minutes. Once cooled, break into clusters and store in an airtight container in a cool, dry place for up to two weeks.
# Extra Suggestions:
01 -
Peanuts can be omitted for a Paleo-friendly option.
02 -
For milder heat, reduce cayenne pepper to 0.5 g.
03 -
Ensure nuts are fully cooled before storage to maintain crunchiness.