Viral Pickle Sandwich (Printable Version)
Tangy dill pickles and creamy layers combine with deli meat for a quick, flavorful sandwich experience.
# Ingredients Required:
→ Bread
01 -
2 slices bread (white, whole wheat, or sourdough)
→ Spreads and Dressings
02 -
60 ml cream cheese, softened
03 -
30 ml ranch dressing
04 -
15 ml mustard (optional)
05 -
15 g butter (for toasting, optional)
→ Fillings
06 -
4 to 6 dill pickle spears, sliced
07 -
2 to 3 slices deli meat (turkey, ham, or chicken)
# Guide to Cooking:
01 -
Spread cream cheese evenly on one side of each bread slice.
02 -
Drizzle ranch dressing over the cream cheese on one slice.
03 -
Arrange sliced dill pickles evenly on top of the ranch dressing.
04 -
Place deli meat slices uniformly over the pickles.
05 -
Spread mustard on the other slice of bread for extra tanginess if desired.
06 -
Close the sandwich by placing the second slice of bread on top, cream cheese side down.
07 -
For a warm, crispy sandwich, butter the outside of the sandwich and toast it in a skillet over medium heat for 2 to 3 minutes per side until golden brown.
08 -
Slice the sandwich and serve immediately.
# Extra Suggestions:
01 -
Softened cream cheese spreads more evenly and prevents tearing the bread.