Viral egg sandwich muffin (Printable Version)
Delight in a spiced egg muffin sandwich with melted cheese and toasted English muffins, ready in 15 minutes.
# Ingredients Required:
→ Base
01 -
2 English muffins, split
→ Dairy
02 -
2 tablespoons unsalted butter
03 -
2 slices cheddar cheese or Swiss cheese
→ Eggs & Spices
04 -
4 large eggs
05 -
0.5 teaspoon ground cinnamon
06 -
0.25 teaspoon ground nutmeg
07 -
0.125 teaspoon ground allspice
08 -
0.125 teaspoon ground cloves
09 -
Pinch salt
10 -
Pinch black pepper
# Guide to Cooking:
01 -
Heat 1 tablespoon of unsalted butter in a large nonstick skillet over medium heat until melted.
02 -
Crack the eggs directly into the skillet and gently break the yolks with a spatula. Evenly sprinkle cinnamon, nutmeg, allspice, cloves, salt, and black pepper over the eggs.
03 -
Place the split English muffin halves, cut-side down, onto the uncooked side of the eggs ensuring direct contact.
04 -
Cook for 2 to 3 minutes until eggs are mostly set and muffins bottoms are lightly toasted.
05 -
Carefully flip the entire egg-muffin assembly so muffins are in contact with the skillet and eggs face upward.
06 -
Place one slice of cheddar or Swiss cheese over each egg portion.
07 -
Fold the cooked edges of the eggs neatly over the muffins, then press the muffin halves together to form sandwiches.
08 -
Add the remaining 1 tablespoon of butter to the pan and toast sandwiches on both sides until golden brown and cheese is melted, about 2 minutes per side.
09 -
Transfer sandwiches to plates and serve immediately while hot.
# Extra Suggestions:
01 -
Using a wide spatula helps maintain the integrity of the egg-muffin assembly when flipping.