Vanilla Pumpkin Marshmallow Coffee (Printable Version)
A creamy mix of pumpkin, marshmallow, and spice creates a smooth, cozy coffee treat.
# Ingredients Required:
→ Main ingredients
01 -
120 ml marshmallow spread
02 -
120 ml canned pumpkin puree
03 -
100 g packed light brown sugar
04 -
90 ml water
05 -
30 ml heavy whipping cream
06 -
5 ml pumpkin pie spice blend
07 -
2.5 ml vanilla extract or vanilla bean paste
08 -
Small pinch fine sea salt
# Guide to Cooking:
01 -
In a saucepan, combine marshmallow spread, canned pumpkin puree, light brown sugar, water, heavy cream, and pumpkin pie spice. Heat over low heat, stirring constantly until the mixture is smooth and the sugar is fully dissolved.
02 -
Remove the saucepan from heat. Immediately stir in vanilla extract and a pinch of fine sea salt until fully incorporated.
03 -
Allow the mixture to cool completely before transferring it to a clean jar. Refrigerate and use within one week.
# Extra Suggestions:
01 -
Ensure low heat is used to prevent scorching while dissolving sugar.