Valentine’s Day Dessert Nachos (Printable Version)
Crispy cinnamon sugar wonton chips layered with fresh berries, chocolate, marshmallows, and whipped cream.
# Ingredients Required:
→ Cinnamon Sugar Wonton Chips
01 -
340 g wonton wrappers, halved
02 -
45 ml unsalted butter, melted
03 -
38 g granulated sugar
04 -
2.5 ml ground cinnamon
→ Dessert Toppings
05 -
470 ml mixed berries (strawberries and raspberries)
06 -
115 g chocolate hearts
07 -
120 ml M&M chocolate candies
08 -
60 ml mini marshmallows
09 -
45 ml assorted sprinkles
10 -
225 g whipped cream or whipped topping
11 -
115 g chocolate sauce
# Guide to Cooking:
01 -
Preheat oven to 200°C and line two baking sheets with parchment paper.
02 -
Combine ground cinnamon and granulated sugar in a small bowl and set aside.
03 -
Arrange wonton halves on prepared baking sheets, ensuring they do not touch. Brush each piece with melted butter and sprinkle evenly with cinnamon sugar mixture.
04 -
Bake for 5 to 6 minutes until the wontons are golden and crisp. Transfer to a cooling rack. Repeat until all wontons are baked.
05 -
Spread the cooled wonton chips on a serving platter. Add dollops of whipped cream, then top with mixed berries, chocolate hearts, mini marshmallows, and sprinkles. Drizzle chocolate sauce over the top and serve immediately.
# Extra Suggestions:
01 -
Ensure wonton chips are spaced apart on baking sheets for even crisping.