Turkey Ranch Club (Printable Version)
Get turkey, bacon, cheddar, and loads of crunchy veggies smothered in ranch, rolled up for a seriously easy lunch.
# Ingredients Required:
→ Main Ingredients
01 -
25 grams chopped romaine lettuce
02 -
3 thin slices fresh tomato
03 -
4 slices cooked bacon
04 -
2 slices cheddar cheese
05 -
4 slices oven-roasted turkey breast, deli style
06 -
2 tablespoons ranch dressing
07 -
1 large wheat flour tortilla
# Guide to Cooking:
01 -
Bring up the lower part of your tortilla to cover everything, then fold both sides in and roll it snug. If you want, cut it in half to serve.
02 -
Pile your turkey breast, cheddar slices, bacon, lettuce, and tomatoes on the area where you spread the dressing, layering them any way you like.
03 -
Place your flour tortilla flat on a cutting board and slather ranch dressing right in the middle.
# Extra Suggestions:
01 -
Eat right after you make it for the crispest bite. You can stash it in a sealed container in the fridge for up to 4 days if you want to save it.
02 -
Skip the tomato and lettuce if you’re freezing, wrap super tight using two layers of plastic, and it'll keep for 3 months. When thawed in the fridge, just add the fresh stuff before digging in.