01 -
Place a tall glass in the freezer for a few minutes to ensure it is well chilled.
02 -
Completely fill the cold tall glass with crushed ice for optimal refreshment.
03 -
Drizzle 2 tablespoons pineapple juice and 1 tablespoon coconut syrup evenly over the crushed ice.
04 -
Cut a lime in half and squeeze the juice of one half directly into the glass.
05 -
Gently pour in 1 can (12 oz) lemon-lime soda to preserve the carbonation.
06 -
Drizzle 1 tablespoon half-and-half over the top and stir gently to achieve a creamy swirl.
07 -
Garnish the drink with a lime slice and a maraschino cherry. Add a straw and serve immediately.