Tropical Thunder Dirty Soda (Printable Version)
Fizzy lemon-lime soda meets pineapple, coconut, and a touch of cream for a tropical, ultra-refreshing drink.
# Ingredients Required:
→ Main
01 -
1 can (12 oz) lemon-lime soda
02 -
2 tablespoons pineapple juice
03 -
1 tablespoon coconut syrup
04 -
1 tablespoon half-and-half
05 -
Juice of 1/2 lime
06 -
Crushed ice, as needed
→ Garnish
07 -
Lime slices
08 -
Maraschino cherries
# Guide to Cooking:
01 -
Place a tall glass in the freezer for a few minutes to ensure it is well chilled.
02 -
Completely fill the cold tall glass with crushed ice for optimal refreshment.
03 -
Drizzle 2 tablespoons pineapple juice and 1 tablespoon coconut syrup evenly over the crushed ice.
04 -
Cut a lime in half and squeeze the juice of one half directly into the glass.
05 -
Gently pour in 1 can (12 oz) lemon-lime soda to preserve the carbonation.
06 -
Drizzle 1 tablespoon half-and-half over the top and stir gently to achieve a creamy swirl.
07 -
Garnish the drink with a lime slice and a maraschino cherry. Add a straw and serve immediately.
# Extra Suggestions:
01 -
For a dairy-free version, substitute half-and-half with coconut cream.
02 -
Chilling the glass before assembly helps maintain effervescence and temperature.
03 -
Pebble ice is preferred as it melts slowly, keeping the drink colder longer.
04 -
To prepare in advance, mix pineapple juice, coconut syrup, and lime juice, refrigerate, then assemble with soda and ice when serving.