Tropical Pink Coconut Rum Punch (Printable Version)
# What You'll Need:
→ Punch Base
01 -
8 oz white rum
02 -
4 oz coconut rum
03 -
6 oz cream of coconut
04 -
8 oz pineapple juice
05 -
4 oz strawberry puree (from about 1 cup fresh strawberries, blended)
06 -
2 oz grenadine
07 -
2 oz fresh lime juice
08 -
1 tsp vanilla extract
09 -
1 cup crushed ice, plus additional for serving
→ Coconut Rim
10 -
2 tbsp honey or simple syrup
11 -
1/4 cup toasted coconut flakes
→ Garnish
12 -
4 pineapple wedges
13 -
4 fresh strawberries, sliced
14 -
4 edible hibiscus flowers (optional)
15 -
Fresh mint sprigs
16 -
8 small paper umbrellas (optional)
17 -
4 pink straws
→ For Serving
18 -
2 oz dark rum for floating
19 -
Extra toasted coconut for sprinkling
20 -
Edible flower petals for decoration (optional)
# How to Make It:
01 -
Spread honey or simple syrup onto a shallow plate and toasted coconut flakes onto another. Dip the rim of each hurricane or goblet glass first into the honey, then into the coconut flakes to achieve an even coating.
02 -
Fill each rimmed glass halfway with crushed ice and transfer to the refrigerator to chill while you assemble the punch.
03 -
In a large mixing pitcher or cocktail shaker, combine white rum, coconut rum, cream of coconut, pineapple juice, strawberry puree, grenadine, lime juice, and vanilla extract. Stir vigorously or shake well until fully mixed.
04 -
Add the measured 1 cup crushed ice into the prepared punch mixture. Stir gently to chill the cocktail thoroughly and ensure a vibrant pink color.
05 -
Remove chilled glasses from the refrigerator. Pour the pink coconut rum punch into each, leaving about half an inch of space at the top.
06 -
Carefully float half an ounce of dark rum over the top of each drink by slowly pouring over the back of a spoon to create distinct color layers.
07 -
Thread a pineapple wedge, sliced strawberry, and hibiscus flower onto a cocktail pick and place atop each glass. Add a fresh mint sprig.
08 -
Sprinkle additional toasted coconut over each drink. Insert a pink straw and, if desired, decorate with paper umbrellas for a festive appearance. Serve immediately while chilled.
# Additional Tips:
01 -
For optimal presentation, chill glasses after rimming with coconut and prepare all garnishes before assembling drinks.
02 -
Use fresh pineapple juice and strawberries for the most vibrant color and flavor.