Pineapple Lemonade Punch (Printable Version)
# What You'll Need:
→ Fresh Fruit and Garnish
01 -
Fresh mint leaves, for topping
02 -
Ice cubes, however much you want
03 -
1 orange, sliced up
04 -
1 lemon, sliced
05 -
160 g pineapple bits
→ Sparkling Element
06 -
480 ml lemon-lime soda or bubbly water
→ Base Mixture
07 -
240 ml coconut water (totally optional if you want things extra tropical)
08 -
480 ml OJ
09 -
720 ml lemonade
10 -
960 ml pineapple juice
# How to Make It:
01 -
Toss in some ice so it stays super cold. Scatter a handful of mint leaves over the top, pour into glasses, and you’re ready to hand ‘em out.
02 -
Pop open your sparkling water or soda and pour it in right before you’re about to share. That way, it’s fizzy and fresh.
03 -
Drop the orange slices, lemon rounds, and pineapple bits in after a stir. Give it another quick mix so the fruit gets everywhere.
04 -
Grab your biggest jug or bowl and dump in the pineapple juice, lemonade, orange juice, and coconut water if you want that around.
# Additional Tips:
01 -
Keep things fizzy by waiting to mix in the bubbles until the very last second.
02 -
Pour into cups over some ice and spruce it up with a few fruit slices and mint on top. Makes it look fancy.
03 -
If you want a grown-up twist, you can splash in coconut rum, regular rum, or vodka.
04 -
Want to cut down the sugar? Stick with club soda and grab juice you squeeze yourself.
05 -
Making a big batch? Take out the fruit slices before you chill it or it’ll get bitter. Tastes best inside one day.