01 -
Heat the oven to 400°F or an air fryer to 375°F to prepare for baking.
02 -
Lay each tortilla flat and spread a thin, even layer of pizza sauce over the surface.
03 -
Generously sprinkle shredded mozzarella and your choice of toppings evenly over the sauced tortillas.
04 -
Roll the tortillas tightly and place them seam-side down on a parchment-lined baking tray.
05 -
Lightly brush the tops of the rolled tortillas with olive oil to promote browning and crispness.
06 -
Bake in the oven for 10 to 12 minutes or air fry for 6 to 8 minutes, until rolls are golden brown and crisp.
07 -
Allow to cool slightly, slice into pieces, and serve warm accompanied by your preferred dipping sauce.