Tomato Braised Cod Dish (Printable Version)
Delicate cod fillets simmered with cherry tomatoes, garlic, basil, lemon, and chili for a vibrant, savory dish.
# Ingredients Required:
→ Fish
01 -
900 grams cod fillets
→ Aromatics
02 -
1 shallot, minced
03 -
8 garlic cloves, minced
→ Produce
04 -
450 grams cherry tomatoes
05 -
1 lemon, sliced
06 -
15 grams fresh basil, chopped
→ Liquids & Oils
07 -
240 milliliters chicken broth
08 -
Olive oil, as needed
09 -
2 to 3 tablespoons Calabrian chili oil
→ Fats
10 -
28 grams butter, cut into 4-5 slabs
→ Seasonings
11 -
Salt, to taste
# Guide to Cooking:
01 -
Cut the cod into 170-200 gram portions, slightly larger than a deck of cards. Drizzle olive oil over the fillets and season generously with salt.
02 -
Line a wide braiser or sauté pan with two layers of parchment paper. Spread the minced garlic and shallot evenly on the bottom, then layer the cod fillets on top, tossing gently to incorporate.
03 -
Add the cherry tomatoes, chicken broth, chopped basil, lemon slices, and butter slabs to the pan. Drizzle Calabrian chili oil over everything and season with salt to taste.
04 -
Cover the pot, folding in the parchment paper to seal. Simmer on medium-low heat for 15 to 20 minutes. Begin checking at 10 to 15 minutes to monitor doneness; the tomatoes should burst and release their juices.
05 -
If the tomatoes have not popped, gently press them to release their juices, allowing it to mingle with the broth. Serve hot alongside crusty bread or a preferred grain.
# Extra Suggestions:
01 -
Monitor the fish thickness and simmer time closely to avoid overcooking.