Tomato Cucumber Avocado Salad (Printable Version)

A refreshing blend of cherry tomatoes, cucumber, avocado, and basil pesto for a bright, tasty salad.

# Ingredients Required:

→ Vegetables and Fruits

01 - 227 g red cherry tomatoes, halved
02 - 227 g yellow cherry tomatoes, halved
03 - 2 avocados, diced
04 - 1 cucumber, sliced
05 - 53 g red onion, diced

→ Condiments

06 - 60 ml basil pesto
07 - 15 ml lemon juice
08 - Salt to taste
09 - Pepper to taste

# Guide to Cooking:

01 - In a large bowl, mix the halved red and yellow cherry tomatoes, diced avocados, sliced cucumber, and diced red onion.
02 - Incorporate the basil pesto and lemon juice into the mixture. Gently toss to ensure even coating of all components.
03 - Sprinkle salt and pepper according to preference. Optionally, add additional basil pesto for enhanced flavor.
04 - Present immediately to maintain freshness and enjoy.

# Extra Suggestions:

01 - Use ripe but firm avocados for optimal texture and flavor.
02 - Freshly prepared basil pesto yields the most vibrant taste.
03 - Consume promptly; refrigerated storage possible up to 24 hours.

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