Tomato Aspic Elegant Mold (Printable Version)
Chilled tomato gelatin with fresh herbs, balanced tanginess, and smooth texture for a light, flavorful dish.
# Ingredients Required:
→ Main Ingredients
01 -
960 ml ripe tomatoes, pureed or pulsed for texture
02 -
3 tablespoons unflavored gelatin
03 -
480 ml vegetable broth or tomato juice
04 -
2 tablespoons lemon juice or vinegar
05 -
1 teaspoon salt
06 -
1/2 teaspoon freshly ground black pepper
→ Fresh Herbs & Garnishes
07 -
2 tablespoons chopped fresh parsley or basil
08 -
Optional chopped cucumber, bell pepper, or olives for garnish
# Guide to Cooking:
01 -
Warm the vegetable broth or tomato juice gently over low heat. Sprinkle the gelatin over the liquid and let it bloom for several minutes. Stir until fully dissolved to ensure a smooth set.
02 -
Puree ripe tomatoes in a blender until smooth or pulse for a chunkier texture. Add lemon juice, salt, and black pepper, then mix thoroughly to achieve a balanced base.
03 -
Gradually blend the tomato mixture into the warm gelatin base, stirring steadily to unify. Pour into molds or serving dishes and refrigerate for several hours or overnight until firm.
04 -
Once set, unmold the aspic gently onto a plate or serve from the dish. Garnish with fresh herbs and optional diced vegetables or a drizzle of olive oil to enhance visual appeal and flavor.
# Extra Suggestions:
01 -
Ensure gelatin is fully dissolved to avoid lumps and achieve a clear, firm set.