Refreshing Thanksgiving Fruit Mix (Printable Version)
A vibrant blend of apples, oranges, cranberries, and pecans dressed in a spiced citrus glaze for a festive touch.
# Ingredients Required:
→ Fruits
01 -
2 medium green apples
02 -
2 medium red apples
03 -
1 cup grapes
04 -
3 medium navel oranges
05 -
¾ cup dried cranberries
→ Nuts
06 -
1 cup pecans
→ Citrus and Juices
07 -
1 medium lemon, juiced
08 -
½ cup orange juice
→ Sweeteners and Spices
09 -
¼ cup white sugar
10 -
¼ teaspoon apple pie spice
11 -
Zest of 1 lemon
12 -
Zest of 1 orange
# Guide to Cooking:
01 -
Preheat the oven to 175°C. Spread pecans evenly on a baking sheet and toast in the oven until fragrant, about 8-10 minutes. Remove and let cool.
02 -
Combine orange juice, white sugar, apple pie spice, lemon zest, and orange zest in a small saucepan.
03 -
Heat the mixture over medium heat, whisking continuously until it reaches a low boil. Simmer gently for 3-4 minutes.
04 -
Pass the dressing through a fine mesh strainer to remove zest and spices, then allow to cool completely.
05 -
Core and slice the apples into bite-sized pieces. Toss with lemon juice from half a lemon to prevent browning.
06 -
Peel the oranges, removing all white pith, then cut into bite-sized segments.
07 -
In a large bowl, combine apples, dried cranberries, toasted pecans, grapes, and orange segments.
08 -
Drizzle the cooled dressing over the fruit and nut mixture. Toss gently to coat all ingredients evenly. Serve promptly.
# Extra Suggestions:
01 -
Toast pecans carefully to avoid burning and enhance their flavor.
02 -
Adjust sugar level in the dressing to taste.
03 -
Add more lemon juice for a tangier flavor if desired.