Thai peanut carrot noodles twist (Printable Version)
Fresh spiralized carrots combined with peanut dressing and crisp vegetables for a zesty, chilled dish.
# Ingredients Required:
→ Vegetables
01 -
5 large carrots, peeled and spiralized
02 -
1 red bell pepper, thinly sliced
03 -
1 cup cooked and shelled edamame
04 -
0.25 cup fresh cilantro, chopped
05 -
0.5 cup green onions, chopped
→ Dressing
06 -
2 tablespoons rice vinegar
07 -
1 tablespoon soy sauce
08 -
1 tablespoon fresh lime juice
09 -
1 tablespoon honey
10 -
1 teaspoon garlic, minced
11 -
0.25 cup creamy peanut butter
12 -
0.5 teaspoon salt
13 -
0.25 teaspoon crushed red pepper flakes
# Guide to Cooking:
01 -
Peel the carrots and spiralize them into noodle-like strands.
02 -
In a large bowl, combine the carrot noodles, sliced red bell pepper, cooked edamame, chopped cilantro, and chopped green onions.
03 -
In a separate bowl, whisk together rice vinegar, soy sauce, fresh lime juice, honey, minced garlic, creamy peanut butter, salt, and crushed red pepper flakes until smooth.
04 -
Pour the dressing over the vegetable mixture and toss thoroughly until well coated. Refrigerate for at least 15 minutes to chill.
05 -
Serve chilled and enjoy your Thai peanut carrot noodles.
# Extra Suggestions:
01 -
Chilling allows flavors to meld and enhances taste.