Thai Mango Cucumber Salad (Printable Version)
A vibrant mix of mango, cucumber, and bell pepper dressed with lime and honey for a crisp, refreshing taste.
# Ingredients Required:
→ Fruits and Vegetables
01 -
2 ripe mangoes, diced
02 -
1 large cucumber, diced
03 -
1 red bell pepper, diced
04 -
60 ml red onion, thinly sliced
05 -
15 g fresh cilantro, chopped
→ Dressing
06 -
30 ml lime juice
07 -
15 ml fish sauce
08 -
15 ml honey
09 -
0.5 g chili flakes (optional)
# Guide to Cooking:
01 -
In a large bowl, mix together diced mangoes, cucumber, red bell pepper, red onion, and chopped cilantro.
02 -
In a small bowl, whisk lime juice, fish sauce, honey, and optional chili flakes until blended.
03 -
Pour the dressing over the mixed ingredients and toss gently to ensure even coating.
04 -
Let the salad rest for 10 minutes to enhance flavor integration.
05 -
Present chilled or at room temperature as preferred.
# Extra Suggestions:
01 -
Adjust chili flakes according to desired spice level.
02 -
For vegetarian preparation, replace fish sauce with soy sauce or tamari.