Thai Lime Garlic Fish (Printable Version)
# What You'll Need:
→ Fillet and Marinade
01 -
4 white fish fillets (cod or tilapia), approx. 170-200g each
02 -
2 limes, juiced and zested
03 -
4 cloves garlic, minced
04 -
2 tablespoons fish sauce
05 -
2 tablespoons soy sauce
06 -
1 tablespoon granulated sugar
07 -
1 tablespoon fresh ginger, grated
→ Garnish
08 -
1 red chili, finely sliced
09 -
1 bunch fresh cilantro, chopped
# How to Make It:
01 -
Rinse fish fillets under cold water and pat completely dry using paper towels.
02 -
In a small bowl, combine lime juice and zest, minced garlic, fish sauce, soy sauce, granulated sugar, and grated ginger. Mix until sugar dissolves fully.
03 -
Place fillets in a shallow dish and pour marinade evenly over them. Let rest at room temperature for 15–20 minutes.
04 -
Transfer fish and marinade to a steaming dish. Scatter sliced red chili and half the chopped cilantro evenly over the top.
05 -
Steam uncovered in a preheated steamer for 10–12 minutes, until fillets are opaque and flake easily with a fork.
06 -
Remove from steamer and immediately garnish with remaining cilantro before serving.
# Additional Tips:
01 -
Marinate the fish at room temperature to allow flavors to penetrate without overcooking the delicate flesh.