Roadhouse Cheesy Chicken (Printable Version)

Juicy chicken bathed in sauce and topped with melty jack cheese.

# Ingredients Required:

01 - 4 chicken breasts with no skin or bones

02 - 2 cloves garlic, finely chopped

03 - 1 cup jack cheese, shredded

04 - 1 cup heavy cream

05 - 2 tablespoons butter, unsalted

06 - 1/2 cup chicken broth, low-sodium

07 - 1 teaspoon paprika

08 - Black pepper and salt as needed

01 - Get your oven hot at 375°F (190°C) and coat a baking dish lightly with nonstick spray.

02 - Melt butter in a big skillet over medium heat. Cook the seasoned chicken until it's golden, roughly 5-6 minutes on each side.

03 - Throw in chopped garlic and paprika, and stir for about a minute until you smell the aroma.

04 - Add the heavy cream and chicken broth, letting it bubble gently while scraping the tasty bits from the pan.

05 - Sprinkle jack cheese over each chicken piece and put in the oven. Cook uncovered for 20-25 minutes until it's bubbly and golden brown.

06 - Wait 5 minutes before you dig in for the best taste.

01 - Taking a short break after cooking lets the flavors come together and makes sure the juices spread evenly throughout the meat.