Sausage Sweet Potatoes Garlic (Printable Version)
You’ll simmer sausage and sweet potatoes in a honey garlic glaze for an easy, cozy dinner the whole crew will love.
# Ingredients Required:
→ Main Components
01 -
2 big sweet potatoes, peeled and chopped into 2 cm chunks
02 -
1 lb chicken or Italian sausage
→ Sauce and Seasonings
03 -
A splash of olive oil, about a tablespoon
04 -
Salt to your liking
05 -
1 teaspoon smoked paprika
06 -
A few twists of black pepper
07 -
1/4 cup honey
08 -
2 tablespoons soy sauce or tamari
09 -
3 garlic cloves, chopped up
→ Garnish
10 -
Chopped fresh parsley
# Guide to Cooking:
01 -
Spoon everything onto plates and scatter some parsley on top right before you eat.
02 -
Drench the sausage and sweet potatoes with your sauce. Pop a lid on and let it cook for 10 minutes, just until a fork slides through the potatoes easily.
03 -
Mix honey, garlic, soy sauce, paprika, salt, and black pepper together in a bowl until smooth.
04 -
Drop in the chopped sweet potatoes with your browned sausage, keep things moving in the pan, and cook another 5 minutes.
05 -
Pour olive oil into a big skillet and warm her up over medium heat. Toss in the sausage, cook until you see a nice brown color all over—usually 5 to 7 minutes.
06 -
Chop up your peeled sweet potatoes into even cubes, each about 2 cm wide, so they’ll cook at the same pace.
# Extra Suggestions:
01 -
Swap in tamari for soy sauce if you want to keep things wheat-free.
02 -
Leftovers? Toss them in a sealed container. They’ll last up to 3 days in the fridge, or stash them in the freezer for as long as 2 months.
03 -
Try butternut squash and turkey sausage for something new.