Taco Loaded Baked Potatoes (Printable Version)
Baked potatoes layered with spiced beef, cheddar, cream, and fresh veggies for a filling, flavorful dish.
# Ingredients Required:
→ Main Ingredients
01 -
1 pound lean ground beef
02 -
4 to 6 medium Russet potatoes
03 -
1 ounce taco seasoning mix
04 -
½ cup water
05 -
1 cup shredded cheddar cheese
06 -
½ cup sour cream
07 -
¼ cup chopped green onions
08 -
½ cup diced tomatoes
# Guide to Cooking:
01 -
Wash and scrub the potatoes thoroughly, then pierce each with a fork. Bake in a preheated oven at 400°F (200°C) for 45 to 50 minutes until fork-tender.
02 -
Heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spatula. Drain any excess grease.
03 -
Add the taco seasoning and ½ cup water to the cooked beef. Simmer for 5 minutes, stirring occasionally, until the sauce thickens.
04 -
Carefully slice open the baked potatoes and fluff the insides with a fork to create a bed for toppings.
05 -
Spoon the seasoned beef onto each baked potato half. Top with shredded cheddar cheese, sour cream, chopped green onions, and diced tomatoes. Serve immediately while hot.
# Extra Suggestions:
01 -
For best results, select uniform medium Russet potatoes for even cooking.