Taco Bell Nacho Cheese (Printable Version)
Smooth, cheesy sauce combining cheddar, spices, and buttery roux for rich Tex-Mex flavors.
# Ingredients Required:
→ Dairy
01 -
240 ml whole milk
02 -
113 g shredded cheddar cheese
03 -
28 g unsalted butter
→ Dry Ingredients
04 -
8 g all-purpose flour
05 -
0.5 g paprika
06 -
0.25 g garlic powder
07 -
0.25 g onion powder
08 -
0.25 g cayenne pepper (optional)
09 -
Salt to taste
# Guide to Cooking:
01 -
In a medium saucepan, melt the unsalted butter over medium heat.
02 -
Stir in the all-purpose flour and cook for approximately 1 minute, stirring constantly to form a smooth roux.
03 -
Gradually whisk in the whole milk to the roux, continuing to whisk until the mixture thickens and becomes smooth.
04 -
Stir in shredded cheddar cheese, paprika, garlic powder, onion powder, optional cayenne pepper, and salt. Mix until the cheese is fully melted and the sauce is homogeneous.
05 -
Remove the sauce from heat and serve immediately alongside nachos or your preferred Tex-Mex dishes.
# Extra Suggestions:
01 -
Whisk continuously while incorporating milk and cheese to achieve a smooth sauce.
02 -
Adjust cayenne pepper quantity to match your desired spice level.
03 -
Serve immediately to prevent the sauce from solidifying.