Sweet Spicy Sambal Meatloaf (Printable Version)
Ground beef loaf enhanced by a spicy-sweet sambal and brown sugar glaze, baked to juicy perfection.
# Ingredients Required:
→ Meatloaf
01 -
450 grams ground beef (can substitute with ground turkey or chicken)
02 -
120 grams breadcrumbs (gluten-free alternatives: oats or crushed crackers)
03 -
2 large eggs (lightly beaten)
04 -
150 grams onion (finely chopped or grated)
05 -
3 cloves garlic (fresh, minced)
06 -
5 grams salt
07 -
5 grams black pepper
→ Glaze
08 -
60 milliliters sambal oelek (adjust for spice preference)
09 -
50 grams brown sugar (can substitute with honey or maple syrup)
# Guide to Cooking:
01 -
Set the oven temperature to 175°C to prepare for baking.
02 -
In a large bowl, blend ground beef, breadcrumbs, beaten eggs, chopped onion, minced garlic, salt, and pepper until evenly mixed.
03 -
Shape the mixture gently into a loaf form and place it into a baking dish.
04 -
In a separate bowl, mix sambal oelek and brown sugar until smooth; spread evenly over the meatloaf.
05 -
Bake in the preheated oven for approximately 60 minutes, or until the internal temperature reaches 71°C.
06 -
Allow the meatloaf to rest for 10 minutes before slicing to retain juices.
# Extra Suggestions:
01 -
Use fresh minced garlic for optimal flavor. Adjust sambal oelek quantity based on preferred spice intensity.