Sweet Spicy Baked Cauliflower (Printable Version)
Tender cauliflower baked with a sweet honey and spicy sriracha glaze, offering a caramelized, vibrant flavor.
# Ingredients Required:
→ Vegetables
01 -
1 head cauliflower, cut into florets
→ Sauces and Oils
02 -
2 tablespoons olive oil
03 -
2 tablespoons honey
04 -
1 tablespoon sriracha sauce
→ Spices and Seasonings
05 -
1 teaspoon garlic powder
06 -
1 teaspoon paprika
07 -
Salt and black pepper, to taste
# Guide to Cooking:
01 -
Set the oven to 220°C and allow it to fully preheat.
02 -
Combine olive oil, honey, sriracha, garlic powder, paprika, salt, and pepper in a large mixing bowl.
03 -
Add the cauliflower florets to the bowl and toss thoroughly to ensure each piece is evenly coated with the sauce.
04 -
Spread the coated cauliflower florets evenly on a baking sheet to allow for uniform cooking.
05 -
Bake in the preheated oven for 25 to 30 minutes, or until the florets are tender and caramelized at the edges.
06 -
Remove from oven and serve immediately while warm.
# Extra Suggestions:
01 -
For heightened heat, incorporate a pinch of red pepper flakes. Adjust honey and sriracha according to desired sweetness and spice intensity. Ensure florets are spread evenly on the baking sheet for consistent caramelization.