Sweet Potato Toast Twist (Printable Version)

Baked sweet potato slices topped with avocado or almond butter for a wholesome snack.

# Ingredients Required:

→ Base

01 - 400 grams medium sweet potatoes (approximately 2 pieces)

→ Seasoning

02 - 10 milliliters extra virgin olive oil
03 - 2.5 milliliters sea salt

→ Toppings

04 - 1 avocado
05 - 30 milliliters almond butter

# Guide to Cooking:

01 - Set the oven temperature to 200°C to prepare for baking.
02 - Wash and peel sweet potatoes, then cut into 1.25-centimeter thick slices.
03 - Place sweet potato slices evenly on a parchment-lined baking sheet. Drizzle each slice with olive oil and sprinkle with sea salt.
04 - Bake in the preheated oven for 25 to 30 minutes, until slices are tender and golden at the edges.
05 - Once baked, top slices with preferred toppings such as smashed avocado or almond butter.

# Extra Suggestions:

01 - Use firm sweet potatoes for easier slicing and baking consistency.

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