Sugar Cookie Cheesecake Delight (Printable Version)
Sweet sugar cookie crust meets rich cream cheese filling for a festive, creamy dessert.
# Ingredients Required:
→ Crust
01 -
191 grams granulated sugar
02 -
125 grams all-purpose flour
03 -
113 grams unsalted butter, melted
04 -
1 large egg, room temperature
05 -
5 milliliters vanilla extract
→ Filling
06 -
454 grams cream cheese, softened
07 -
100 grams granulated sugar
08 -
240 grams sour cream
09 -
2 large eggs, room temperature
10 -
5 milliliters vanilla extract
# Guide to Cooking:
01 -
Combine flour and 191 grams granulated sugar in a bowl. Stir in melted butter, egg, and vanilla extract until evenly mixed. Press the mixture firmly onto the bottom of a greased 23 cm springform pan.
02 -
In a large bowl, beat softened cream cheese and 100 grams granulated sugar until smooth and creamy. Incorporate sour cream, eggs, and vanilla extract, blending thoroughly. Pour the filling evenly over the prepared crust.
03 -
Place the pan in a preheated oven at 175°C and bake for 55 to 60 minutes, or until the center is just set but still slightly wobbly. Remove from oven and allow to cool completely before removing the springform pan sides.
04 -
Refrigerate the dessert for at least 4 hours to allow flavors to develop and texture to firm up prior to serving.
# Extra Suggestions:
01 -
Use room temperature ingredients to ensure a smooth, lump-free filling. Cooling completely before refrigeration reduces the risk of cracking. Optionally garnish with sprinkles or powdered sugar for visual appeal.