Cranberry Sage Stuffing Balls (Printable Version)
Golden-baked balls blend bread crumbs, cranberries, sage, and garlic for a flavorful, comforting dish.
# Ingredients Required:
→ Dry Ingredients
01 -
240 ml bread crumbs
02 -
60 ml cooked cranberries, fresh or dried
03 -
15 ml sage, fresh or dried
04 -
1 onion, finely chopped
05 -
2 cloves garlic, minced
→ Wet Ingredients
06 -
120 ml vegetable broth
07 -
60 ml butter, melted
→ Seasoning
08 -
Salt and pepper to taste
# Guide to Cooking:
01 -
Preheat the oven to 175 °C. Grease a baking sheet or line it with parchment paper.
02 -
In a large bowl, combine bread crumbs, cranberries, sage, chopped onion, and minced garlic. Mix thoroughly.
03 -
In a separate bowl, whisk together the vegetable broth and melted butter. Pour this mixture over the dry ingredients and stir until evenly moistened.
04 -
Season the mixture with salt and pepper to taste. Using clean hands, form the mixture into balls measuring approximately 2.5 to 3.8 cm in diameter.
05 -
Place the shaped balls on the prepared baking sheet, ensuring adequate spacing between each to allow for even cooking. Bake for 20 to 25 minutes, turning halfway through until golden brown.
06 -
Remove from oven and allow to cool slightly for about 5 minutes before serving warm.
# Extra Suggestions:
01 -
Use fresh herbs when possible for a more vibrant flavor. Turning the balls during baking ensures even browning.