Stuffed Mushroom Dip (Printable Version)
Sautéed mushrooms mixed with cream cheese and herbs, baked to a golden, bubbly finish.
# Ingredients Required:
→ Oils and Fats
01 -
30 milliliters olive oil or butter
→ Vegetables
02 -
225 grams sliced mushrooms
03 -
2 cloves garlic, minced
04 -
1 teaspoon fresh thyme or parsley, chopped
→ Dairy
05 -
225 grams cream cheese, softened
06 -
120 milliliters sour cream
07 -
100 grams shredded mozzarella cheese, divided
08 -
25 grams grated Parmesan cheese
→ Seasonings
09 -
1/2 teaspoon salt
10 -
1/4 teaspoon ground black pepper
# Guide to Cooking:
01 -
Heat olive oil or butter in a skillet over medium heat. Add sliced mushrooms and cook for 8 to 10 minutes until browned and tender. Incorporate minced garlic and sauté for an additional minute.
02 -
Reduce heat to low. Add softened cream cheese and sour cream to the skillet, stirring continuously until fully melted and combined into a smooth mixture.
03 -
Mix in half of the shredded mozzarella cheese and all grated Parmesan cheese until the dip becomes creamy and well blended.
04 -
Sprinkle the remaining mozzarella on top. Transfer the skillet to a preheated oven at 190°C and bake for 15 to 20 minutes until the surface is bubbly and golden brown.
05 -
Remove from oven, garnish with fresh thyme or parsley, and serve immediately with bread, crackers, or vegetable sticks.
# Extra Suggestions:
01 -
Ensure mushrooms are cooked thoroughly to release moisture for optimal texture.