Mozzarella-Stuffed Meatloaf (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
80/20 ground beef, 2 pounds
02 -
1 cup plain breadcrumbs
03 -
1/2 cup grated Parmesan
04 -
1 large egg
05 -
1/4 cup milk
06 -
1 small onion, finely diced
07 -
2 cloves garlic, crushed
08 -
1 teaspoon Italian herbs
09 -
1 teaspoon Worcestershire sauce
10 -
Salt, as needed
11 -
Black pepper, as needed
12 -
2 cups shredded mozzarella
13 -
1/2 cup ketchup
14 -
Chopped fresh parsley for topping
# How to Make It:
01 -
Set your oven to 350°F (175°C).
02 -
Grab a big bowl and mix together beef, breadcrumbs, Parmesan, egg, milk, onion, garlic, Italian herbs, Worcestershire sauce, salt, and pepper until everything's well combined.
03 -
Spread a sheet of parchment paper or plastic wrap and flatten meat mix into a 1-inch thick rectangle, making sure it's even all around.
04 -
Cover the meat with mozzarella, but leave about half an inch around the edges clear.
05 -
Using the paper to help, roll the meat from one end to the other. Press edges to seal and put it in a baking dish with the seam facing down.
06 -
Spread ketchup over the top of your meatloaf for extra flavor.
07 -
Pop it in the oven for about 1 hour, or until it reaches 160°F (70°C) inside.
08 -
Let your meatloaf sit for 10 minutes after baking so the juices stay in. Sprinkle parsley on top before cutting.
# Additional Tips:
01 -
Feel free to switch things up by adding some heat with chili flakes or trying different cheese types and veggies in your roll.