Strawberry Watermelon Honey Salad (Printable Version)
# What You'll Need:
→ Fruit Base
01 -
4 cups seedless watermelon, cubed
02 -
2 cups fresh strawberries, hulled and halved
→ Fresh Herbs and Flavorings
03 -
1/4 cup fresh mint leaves, chopped
04 -
1/2 lime, juiced
05 -
2 tablespoons honey
06 -
Pinch of sea salt
→ Optional Add-Ins
07 -
Crumbled feta cheese
08 -
Sliced cucumber
09 -
Dash of chili flakes
10 -
Fresh basil leaves
# How to Make It:
01 -
Place the cubed watermelon and halved strawberries into a large mixing bowl.
02 -
Drizzle the fruit with freshly squeezed lime juice and honey, then sprinkle with a pinch of sea salt.
03 -
Add the chopped mint leaves to the bowl and gently toss all ingredients to ensure even coating without breaking down the fruit.
04 -
Fold in any desired optional add-ins, such as crumbled feta, sliced cucumber, chili flakes, or substitute basil for mint.
05 -
Refrigerate the salad for 10 to 15 minutes to allow flavors to meld, then serve immediately for optimal freshness.
# Additional Tips:
01 -
For the most refreshing taste, use well-chilled watermelon and strawberries before assembling.
02 -
Best enjoyed immediately, though it may be refrigerated in an airtight container for up to 4 hours.
03 -
Pairs beautifully as a side for grilled main courses or as a light summer snack.