Strawberry Watermelon Honey Lime (Printable Version)
# What You'll Need:
→ Salad
01 -
1 pound strawberries, hulled and sliced
02 -
1/2 medium seedless watermelon, cubed or scooped into balls
03 -
6 fresh mint leaves, thinly sliced
04 -
3 fresh basil leaves, thinly sliced
05 -
1/4 teaspoon sea salt
→ Honey-Lime Vinaigrette
06 -
1/3 cup honey
07 -
1 teaspoon lime zest
08 -
1/4 cup freshly squeezed lime juice
09 -
1 tablespoon olive oil
10 -
1/4 teaspoon sea salt
11 -
1/4 teaspoon freshly cracked black pepper
# How to Make It:
01 -
Cut the seedless watermelon into bite-sized cubes or use a melon baller to scoop balls. Transfer pieces to a large mixing bowl.
02 -
Hull and slice strawberries. Add them to the bowl with the watermelon.
03 -
Thinly slice the mint and basil leaves, then sprinkle evenly over the prepared fruit.
04 -
In a small bowl, combine honey, lime zest, lime juice, 1/4 teaspoon sea salt, and black pepper. Gradually whisk in the olive oil until the mixture is emulsified.
05 -
Drizzle half of the vinaigrette over the fruit and herbs.
06 -
Gently toss the salad to coat the fruit evenly. Serve immediately for optimal freshness.
# Additional Tips:
01 -
For best results, serve the salad chilled and dress just before serving to preserve texture.