Strawberry Heaven White Chocolate (Printable Version)
Smooth white chocolate blended with freeze-dried strawberry powder, chilled, and coated in powdered sugar for a sweet bite.
# Ingredients Required:
→ Main Ingredients
01 -
120 g freeze-dried strawberries, ground into a fine powder
02 -
225 g white chocolate, chopped
03 -
60 ml heavy cream
04 -
28 g unsalted butter
→ Coating
05 -
60 g powdered sugar
06 -
Optional: pink or red sprinkles for decoration
# Guide to Cooking:
01 -
Place the chopped white chocolate and unsalted butter in a heatproof bowl. Heat the heavy cream in a small saucepan until it simmers. Pour the hot cream over the chocolate and butter, letting it sit for 2 minutes before stirring gently until smooth and homogeneous.
02 -
Gently fold the freeze-dried strawberry powder into the chocolate mixture until fully integrated, ensuring even distribution without folding in excess air.
03 -
Cover the bowl with plastic wrap and refrigerate for 2 to 3 hours until the mixture firms to a scoopable consistency.
04 -
Using a small scoop or spoon, portion the chilled mixture and roll it between your palms to form bite-sized spheres.
05 -
Roll each truffle in powdered sugar until evenly coated. Optionally, decorate with pink or red sprinkles for added visual appeal.
# Extra Suggestions:
01 -
Use high-quality white chocolate for superior flavor and texture.
02 -
Avoid boiling the cream to prevent the chocolate from seizing.
03 -
Adjust chilling time depending on refrigerator temperature for optimal firmness.
04 -
Reduce the powdered sugar coating for a less sweet finish.