Strawberry Frosted Pastry Tarts (Printable Version)
Flaky puff pastry topped with sweetened strawberries and creamy vanilla frosting.
# Ingredients Required:
→ Pastry
01 -
492 g frozen puff pastry sheets (2 sheets)
→ Fruit
02 -
300 g fresh strawberries, sliced
03 -
50 g granulated sugar
→ Cream Frosting
04 -
240 ml cold heavy cream
05 -
5 ml pure vanilla extract
06 -
60 g powdered sugar
# Guide to Cooking:
01 -
Preheat oven to 200°C. On a floured surface, roll out thawed puff pastry to approximately 3 mm thickness. Cut into rectangles or squares as desired.
02 -
Combine sliced strawberries with granulated sugar in a bowl. Allow to rest for 15 minutes until juices are released.
03 -
Arrange pastry pieces on a lined baking sheet. Bake for 15–20 minutes until golden brown and puffed.
04 -
While pastries cool, whip cold heavy cream with powdered sugar and vanilla extract until soft peaks form.
05 -
Fill cooled pastry shells with macerated strawberries and top with whipped cream frosting.
# Extra Suggestions:
01 -
Ensure the puff pastry is properly thawed before rolling to avoid tearing and achieve even baking.