Strawberry Nutella Toasts (Printable Version)
Golden sourdough loaded up with silky Nutella, juicy berries, and crispy walnuts. It's a simple, sweet snack.
# Ingredients Required:
→ Toppings
01 -
1/4 cup walnuts, toasted then chopped
02 -
2 cups strawberries, chopped up
→ Spread
03 -
1/3 cup Nutella spread
04 -
4 ounces cream cheese (should be soft)
→ Base
05 -
2 tablespoons melted unsalted butter
06 -
8 slices of sourdough, cut about 1/2 inch thick
# Guide to Cooking:
01 -
Dish these out right away so everyone gets the best flavors and crunch.
02 -
Slather each piece of cooled bread with the Nutella and cream cheese mix. Then, toss on the chopped strawberries. Sprinkle those nuts on top last.
03 -
Beat the Nutella and softened cream cheese until you can't see any lumps and everything looks creamy. You can use a hand or stand mixer with paddle, whatever's handy.
04 -
Pull the hot bread from the oven and let it cool right on a rack. Don't rush this part.
05 -
Lay out your bread on the lined tray, making sure the buttered side faces up. Pop it in the oven for around five minutes until they're a nice golden brown.
06 -
Crank your oven up to 400°F. Put some parchment on a baking tray.
# Extra Suggestions:
01 -
For extra nutty flavor, toss the walnuts in a plain skillet over medium heat a couple minutes and keep 'em moving until they smell awesome.