Strawberry Crunch Banana Pudding (Printable Version)
Creamy banana pudding layered with strawberries and crunchy topping, delivering sweetness and texture in every bite.
# Ingredients Required:
→ Pudding Base
01 -
1 box (96 g) vanilla instant pudding mix
02 -
480 ml cold milk
→ Filling and Toppings
03 -
240 ml whipped cream or whipped topping
04 -
2 ripe bananas, sliced
05 -
170 g fresh strawberries, sliced
06 -
110 g crushed vanilla wafers or golden Oreos
07 -
60 g strawberry crunch topping (crushed freeze-dried strawberries and cookie crumbs)
# Guide to Cooking:
01 -
In a large bowl, whisk vanilla instant pudding mix thoroughly with cold milk for 2 to 3 minutes until thickened. Refrigerate for 5 minutes to set.
02 -
With a spatula, gently fold whipped cream into the pudding base, mixing until homogenous and airy without overworking.
03 -
Spoon a portion of pudding mixture into the base of a trifle dish or individual serving cups.
04 -
Layer sliced bananas and strawberries over the pudding, then evenly sprinkle with crushed vanilla wafers.
05 -
Continue layering pudding, fruit, and cookies, concluding with a generous pudding layer.
06 -
Top the final pudding layer with strawberry crunch topping. Garnish with additional banana and strawberry slices if desired.
07 -
Refrigerate the assembled dessert for at least 60 minutes to allow flavors to meld. Serve cold.
# Extra Suggestions:
01 -
Use fully ripe bananas for the best texture and sweetness.
02 -
For a lump-free pudding, whisk the instant pudding mix and milk vigorously.
03 -
Distribute the strawberry crunch topping uniformly for balanced flavor and texture.