Strawberry Cream Puffs Delight (Printable Version)

Puff pastry filled with fresh strawberries and whipped cream, topped with chocolate drizzle and icing sugar.

# Ingredients Required:

→ Pastry

01 - 400 grams puff pastry

→ Fruit

02 - 100 grams fresh strawberries

→ Dairy

03 - 100 milliliters whipping cream, sweetened with icing sugar

→ Sweeteners and Syrups

04 - 8 teaspoons strawberry jam
05 - 1 tablespoon white cocoa syrup
06 - 2 tablespoons icing sugar for dusting

→ Garnish

07 - Melted chocolate for drizzling

# Guide to Cooking:

01 - Set oven temperature according to puff pastry package instructions.
02 - Roll out puff pastry and cut into desired shapes such as squares or circles.
03 - Bake cut puff pastry following package guidelines until golden brown and risen.
04 - Allow baked puff pastry to cool completely before assembly.
05 - Whip sweetened whipping cream until stiff peaks form.
06 - Wash and slice fresh strawberries evenly.
07 - Horizontally slice cooled puff pastry pieces to create tops and bottoms.
08 - Spread one teaspoon of strawberry jam on the bottom half of each pastry.
09 - Layer whipped cream and sliced strawberries over the jam.
10 - Drizzle approximately one-eighth tablespoon of white cocoa syrup onto strawberries.
11 - Place the top half of each pastry over the filling to close.
12 - Dust with icing sugar and drizzle melted chocolate on top. Serve immediately.

# Extra Suggestions:

01 - Use high-quality puff pastry for optimal texture. Adjust icing sugar to taste. Best enjoyed fresh.

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