Strawberry Cream Cheese Cake (Printable Version)
A chilled layered dessert featuring strawberries, whipped cream cheese, and honey graham crackers.
# Ingredients Required:
→ Fruits
01 -
900 g fresh strawberries, sliced
→ Dairy
02 -
225 g full-fat cream cheese, softened
03 -
240 ml heavy whipping cream
→ Sweeteners and Flavorings
04 -
120 g powdered sugar
05 -
5 ml pure vanilla extract
→ Baked Goods
06 -
280 g honey-flavored graham crackers
# Guide to Cooking:
01 -
Rinse and slice the fresh strawberries; set aside.
02 -
In a bowl, beat the cream cheese with powdered sugar until smooth and evenly combined.
03 -
Whip the heavy cream in a separate bowl until soft peaks form, then gently fold it into the cream cheese mixture to create a light filling.
04 -
In a 23×33 cm rectangular dish, layer graham crackers followed by the cream cheese filling and sliced strawberries. Repeat the layering process until all components are used.
05 -
Cover the assembled dish and refrigerate for at least 4 hours or overnight to allow the layers to firm up.
06 -
Slice the set dessert into squares and serve chilled.
# Extra Suggestions:
01 -
For best results, use chilled heavy cream and allow the dessert to set overnight to enhance flavor melding and texture.