Strawberry Cinnamon Toast Rolls (Printable Version)
Delightful cinnamon and strawberry-filled toast rolls, cooked golden and served with maple syrup.
# Ingredients Required:
→ Bread
01 -
8 slices white or whole wheat bread
→ Fruit and Sweeteners
02 -
240 ml fresh strawberries, sliced
03 -
12 g granulated sugar
04 -
1 tsp ground cinnamon
→ Egg Mixture
05 -
3 large eggs
06 -
120 ml milk
07 -
1 tsp vanilla extract
→ Cooking Fats
08 -
28 g butter
→ Finishing
09 -
Maple syrup, to serve
10 -
Powdered sugar, optional for dusting
# Guide to Cooking:
01 -
Combine sliced strawberries with granulated sugar in a bowl and let macerate for 10 minutes.
02 -
Flatten each bread slice using a rolling pin to increase pliability.
03 -
Stir a pinch of cinnamon into the macerated strawberries to infuse flavor.
04 -
In a separate bowl, whisk eggs, milk, vanilla extract, and remaining cinnamon until blended.
05 -
Place a heaping tablespoon of strawberry mixture on one end of each flattened slice, roll tightly, and tuck to seal edges.
06 -
Heat butter in a non-stick skillet over medium heat. Dip each roll into the egg mixture and place seam side down. Cook 2 to 3 minutes per side until golden brown. Repeat with remaining rolls, adding butter as necessary.
07 -
Dust roll-ups with powdered sugar if desired and serve warm with maple syrup.
# Extra Suggestions:
01 -
Flattening the bread helps prevent cracking when rolling and ensures even cooking.