Strawberry Cheesecake Cinnamon Rolls (Printable Version)
# What You'll Need:
→ Dough
01 -
3 1/2 cups all-purpose flour
02 -
1/4 cup granulated sugar
03 -
2 1/4 teaspoons instant yeast
04 -
1/2 teaspoon salt
05 -
3/4 cup warm milk (about 110°F)
06 -
1/4 cup unsalted butter, melted
07 -
1 large egg
→ Strawberry Cheesecake Filling
08 -
8 ounces cream cheese, softened
09 -
1/4 cup granulated sugar
10 -
1 teaspoon vanilla extract
11 -
1 cup fresh strawberries, finely chopped
12 -
1/4 cup strawberry jam
→ Cinnamon Sugar Mixture
13 -
1/4 cup unsalted butter, softened
14 -
1/2 cup brown sugar
15 -
1 1/2 teaspoons ground cinnamon
→ Cream Cheese Glaze
16 -
4 ounces cream cheese, softened
17 -
2 tablespoons unsalted butter, softened
18 -
1 cup powdered sugar
19 -
1 teaspoon vanilla extract
20 -
2 tablespoons milk, plus more as needed
# How to Make It:
01 -
Combine all-purpose flour, granulated sugar, instant yeast, and salt in a large mixing bowl. In a separate bowl, mix warm milk, melted butter, and egg. Pour wet ingredients into dry, mixing until the dough forms. Knead on a lightly floured surface for 5–7 minutes, until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in volume.
02 -
Beat softened cream cheese with granulated sugar and vanilla extract until smooth and creamy. Fold in finely chopped strawberries and strawberry jam until thoroughly combined.
03 -
Mix softened butter, brown sugar, and ground cinnamon in a small bowl until well blended.
04 -
Punch down the risen dough and roll out on a lightly floured surface into a 12 x 18 inch rectangle. Evenly spread cinnamon-sugar mixture over dough, then layer strawberry cheesecake filling on top. Roll dough into a tight log from the long side. Slice into 12 even rolls. Arrange rolls in a greased 9 x 13 inch baking dish, spacing evenly. Cover and let rolls rise for 30 minutes.
05 -
Preheat oven to 350°F (175°C). Bake rolls for 20–25 minutes, or until golden brown and baked through.
06 -
While rolls bake, beat softened cream cheese and butter until smooth. Add powdered sugar and vanilla extract, mixing until creamy. Gradually add milk to reach a pourable yet thick consistency.
07 -
Drizzle cream cheese glaze generously over slightly cooled rolls. Serve warm for optimal texture and flavor.
# Additional Tips:
01 -
Rolls can be assembled ahead and stored unbaked in the refrigerator overnight for convenient morning baking.
02 -
Substitute fresh strawberries with strawberry preserves if out of season or unavailable.
03 -
For extra indulgence, sprinkle additional cinnamon sugar on top before baking.