Steakhouse Burger Sloppy Joes (Printable Version)
Ground beef and veggies simmered in bold sauces, served on buns topped with cheese if preferred.
# Ingredients Required:
→ Protein
01 -
454 g ground beef
→ Vegetables
02 -
120 ml diced onions
03 -
120 ml diced bell peppers
→ Condiments
04 -
60 ml ketchup
05 -
30 ml Worcestershire sauce
06 -
15 ml mustard
→ Spices
07 -
5 ml garlic powder
08 -
5 ml ground black pepper
→ Bread
09 -
4 burger buns
→ Optional Toppings
10 -
Cheddar cheese slices
# Guide to Cooking:
01 -
Heat a skillet over medium heat and cook ground beef until evenly browned.
02 -
Add diced onions and bell peppers to the skillet and cook until softened.
03 -
Stir in ketchup, Worcestershire sauce, mustard, garlic powder, and ground black pepper.
04 -
Reduce heat and let the mixture simmer for 10 minutes, stirring occasionally.
05 -
Spoon the beef mixture onto burger buns and top with cheddar cheese slices if desired.
# Extra Suggestions:
01 -
For enhanced flavor, allow the mixture to simmer gently to meld the spices thoroughly.