Steak sandwich with herb butter (Printable Version)
Tender steak and sautéed onions layered with Havarti cheese and herb butter on a crispy baguette.
# Ingredients Required:
→ Herb Butter
01 -
113 grams unsalted butter, softened
02 -
15 milliliters fresh dill, finely chopped
03 -
3 garlic cloves, crushed
→ Steak and Seasoning
04 -
454 grams steak, thinly sliced
05 -
15 milliliters cooking oil
06 -
15 milliliters salt
→ Vegetables and Cheese
07 -
1 large yellow onion, sliced into half rings
08 -
4 slices Havarti cheese
→ Bread
09 -
1 baguette, sliced lengthwise
# Guide to Cooking:
01 -
Combine softened butter, crushed garlic, and diced dill until smooth. Set aside.
02 -
Freeze steak briefly to firm up, then slice into thin strips.
03 -
Heat oil in a skillet over high heat. Season beef with salt and cook until golden brown. Remove from skillet and set aside.
04 -
In the same skillet, sauté onion slices until golden brown. Remove from heat and set aside.
05 -
Spread herb butter evenly on both cut sides of the baguette. Layer steak, sautéed onions, and Havarti cheese inside.
# Extra Suggestions:
01 -
Adjust salt according to taste. Partially freezing steak makes slicing easier. Substitute cheese as preferred.