Spinach Puffs Cream Cheese (Printable Version)
Flaky puff pastry filled with creamy spinach, mozzarella, and cheddar cheese, baked crisp and golden.
# Ingredients Required:
→ Vegetables
01 -
240 g frozen spinach, thawed and drained
→ Dairy
02 -
225 g cream cheese, softened
03 -
100 g shredded mozzarella cheese
04 -
60 g shredded cheddar cheese
→ Pastry
05 -
1 sheet puff pastry (approx. 450 g)
→ Spices and Seasonings
06 -
1 teaspoon garlic powder
07 -
Salt and black pepper to taste
→ Others
08 -
1 egg, beaten (for egg wash)
# Guide to Cooking:
01 -
Set the oven temperature to 200°C (400°F).
02 -
In a mixing bowl, combine the thawed spinach, softened cream cheese, shredded mozzarella and cheddar cheeses, garlic powder, salt, and pepper. Mix thoroughly until smooth and uniform.
03 -
On a lightly floured surface, roll out the puff pastry sheet to an even thickness. Using a 7.5 cm diameter cutter, cut into circles.
04 -
Place a spoonful of the filling in the center of each pastry circle. Fold each circle over to form a half-moon shape and press the edges firmly with a fork to seal.
05 -
Brush the surface of each folded pastry with the beaten egg to achieve a golden crust during baking.
06 -
Arrange the prepared puffs on a parchment-lined baking sheet. Bake for 15 to 20 minutes or until the pastry is puffed and golden brown.
# Extra Suggestions:
01 -
Ensure the spinach is thoroughly drained to prevent soggy pastry.