Spinach Mushroom Bacon Swiss (Printable Version)
Crisp baby spinach combines with mushrooms, bacon, Swiss cheese, and a balsamic dressing for a flavorful mix.
# Ingredients Required:
→ Salad Ingredients
01 -
240 g fresh baby spinach
02 -
120 g cremini or white mushrooms, sliced
03 -
4 strips bacon
04 -
60 g Swiss cheese, shredded
05 -
40 g red onion, thinly sliced
→ Dressing & Seasoning
06 -
60 ml balsamic vinaigrette
07 -
Salt, to taste
08 -
Freshly ground black pepper, to taste
# Guide to Cooking:
01 -
Thoroughly wash and dry baby spinach using a salad spinner to maintain crispness. Clean and slice mushrooms uniformly. Thinly slice red onions to add a subtle sharpness.
02 -
Cook bacon strips in a skillet over medium heat until crisp. Transfer to paper towels to drain excess fat, then crumble into bite-sized pieces.
03 -
In a large mixing bowl, combine spinach, sliced mushrooms, red onion, crispy bacon, and shredded Swiss cheese, distributing ingredients evenly.
04 -
Drizzle balsamic vinaigrette over the salad and gently toss to ensure even coating on all ingredients.
05 -
Adjust seasoning with salt and freshly ground black pepper to taste. Serve immediately for optimal freshness or chill briefly to meld flavors.
# Extra Suggestions:
01 -
Using a salad spinner helps keep the leaves crisp by removing excess moisture.