Spinach Feta Cheese Bake (Printable Version)
Creamy spinach combined with feta and cottage cheese, baked into a savory and satisfying dish.
# Ingredients Required:
→ Dairy and Eggs
01 -
3 large eggs, beaten
02 -
480 ml cottage cheese (alternatively, ricotta)
03 -
80 g crumbled feta cheese
04 -
30 g freshly grated Parmesan cheese
05 -
60 ml melted butter
→ Vegetables and Seasonings
06 -
280 g frozen chopped spinach, thawed and well drained (or 225 g cooked fresh spinach)
07 -
40 g diced sweet onion (sautéing recommended for enhanced flavor)
08 -
0.5 g black pepper
09 -
0.5 g garlic powder
10 -
Dash of nutmeg
# Guide to Cooking:
01 -
Preheat the oven to 175°C and grease a 1.5-liter casserole dish.
02 -
In a large bowl, thoroughly mix all ingredients until evenly incorporated, then transfer the mixture into the prepared dish.
03 -
Bake uncovered for 40 to 45 minutes until the center is just set.
04 -
Let the casserole cool for 5 to 10 minutes before slicing and serving.
# Extra Suggestions:
01 -
Sautéing the diced sweet onion prior to mixing intensifies its flavor.
02 -
Fresh spinach can substitute frozen when cooked and drained properly.