One-Pot Spinach Beef Soup (Printable Version)
Rich beef broth with tender spinach, garlic, and herbs creates a comforting, flavorful soup.
# Ingredients Required:
→ Meat
01 -
454 g beef chunks
→ Vegetables
02 -
1 medium onion, diced
03 -
3 cloves garlic, minced
04 -
2 cups fresh spinach leaves
05 -
Fresh parsley for garnish
→ Liquids & Canned Goods
06 -
1.42 liters beef broth
07 -
400 g canned diced tomatoes
→ Oils & Fats
08 -
30 ml olive oil
→ Herbs & Spices
09 -
1 tsp dried thyme
10 -
1 tsp dried rosemary
11 -
Salt and freshly ground black pepper to taste
# Guide to Cooking:
01 -
Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic, cooking until softened and translucent.
02 -
Add beef chunks to the pot and sear until all sides are browned to develop flavor.
03 -
Pour in beef broth and canned diced tomatoes. Stir in thyme, rosemary, salt, and pepper. Bring to a boil, then reduce heat to low and let simmer for 40 minutes.
04 -
Stir in fresh spinach leaves and cook until wilted, about 5 minutes.
05 -
Ladle soup into bowls and garnish with fresh parsley. Serve hot.
# Extra Suggestions:
01 -
For richer flavor, brown the beef in batches without overcrowding the pot.