Spinach Artichoke Dip Cups (Printable Version)
Golden phyllo shells filled with creamy spinach, artichoke, and cheeses for a warm, savory bite.
# Ingredients Required:
→ Vegetables
01 -
240 ml fresh spinach, chopped
02 -
240 ml artichoke hearts, canned or frozen, chopped
→ Dairy
03 -
240 ml cream cheese, softened
04 -
120 ml sour cream
05 -
120 ml mayonnaise
06 -
240 ml shredded mozzarella cheese
07 -
120 ml grated Parmesan cheese
→ Seasonings
08 -
5 ml garlic powder
09 -
Salt and black pepper to taste
→ Pastry
10 -
1 package phyllo pastry cups or mini pastry shells
# Guide to Cooking:
01 -
Set oven temperature to 190°C and allow it to preheat fully.
02 -
Combine chopped spinach, artichoke hearts, softened cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, garlic powder, salt, and pepper in a mixing bowl. Stir until thoroughly incorporated.
03 -
Arrange phyllo pastry cups on a baking sheet and spoon the filling evenly into each cup.
04 -
Bake filled cups in the preheated oven for approximately 20 minutes until tops are golden and filling is bubbly.
05 -
Remove from oven and let cups cool for several minutes before serving warm.
# Extra Suggestions:
01 -
Use softened cream cheese to ensure a smooth, creamy filling without lumps.