Spicy Thai Pasta Salad (Printable Version)
Bold Thai flavors meet tender bowtie pasta tossed in a tangy spicy dressing with fresh herbs and nuts.
# Ingredients Required:
→ Pasta
01 -
12 ounces bowtie pasta
→ Sauce
02 -
1 to 2 teaspoons crushed red pepper flakes
03 -
2 tablespoons vegetable oil
04 -
⅓ cup sesame oil
05 -
¼ cup honey
06 -
¼ cup soy sauce
07 -
½ teaspoon salt
→ Garnish
08 -
½ cup chopped fresh cilantro
09 -
½ cup honey roasted peanuts
10 -
½ cup sliced green onion
# Guide to Cooking:
01 -
Boil bowtie pasta according to package instructions until al dente. Drain thoroughly and transfer to a large mixing bowl.
02 -
Heat vegetable oil and sesame oil in a saucepan over medium heat. Add crushed red pepper flakes and cook, stirring constantly, for 2 minutes to release flavors.
03 -
Remove pan from heat and whisk in honey, soy sauce, and salt until fully incorporated.
04 -
Pour the dressing over the cooked pasta. Toss thoroughly to ensure even coating of all pasta pieces.
05 -
Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight to enhance flavor development.
06 -
Before serving, fold in chopped cilantro, honey roasted peanuts, and sliced green onions. Serve chilled.
# Extra Suggestions:
01 -
Refrigerate for several hours to allow flavors to meld for best taste.