Spicy Cheesy Southern Chicken Pasta (Printable Version)
Juicy chicken, gooey cheese, and saucy spaghetti with southern spices mean comfort you can't get enough of.
# Ingredients Required:
→ Main Ingredients
01 -
1/4 cup sliced green onions
02 -
1 teaspoon garlic powder
03 -
1/2 teaspoon cayenne pepper
04 -
1 teaspoon paprika
05 -
1 can (10.5 ounces) condensed cream of chicken soup
06 -
1 cup chopped fresh bell peppers
07 -
2 cups shredded sharp cheddar cheese
08 -
8 ounces dried spaghetti
09 -
3 to 4 boneless, skinless chicken breasts (about 1.5 pounds)
# Guide to Cooking:
01 -
After baking, grab the casserole from the oven. Let it cool down just a bit (about 5 minutes). Add those green onions right before you bring it to the table.
02 -
Spoon your cheesy chicken noodle mess into the greased dish you prepped. Scatter the rest of your cheddar over the top. Pop it in the hot oven for 25 or 30 minutes. You'll want it gooey and golden on top.
03 -
Drop the cooked spaghetti, shredded chicken, half the cheese, your chopped peppers, soup, and spices into a big bowl. Stir 'em all together so they're nice and mixed up.
04 -
Toss a big pot of water on to boil and salt it well. Drop in your spaghetti and cook till just right (about 8 to 10 minutes). Rinse off the water and set noodles aside.
05 -
Cook your chicken breasts in a big pot over medium heat, about 6 to 7 minutes per side. Don't stop till the pieces are cooked through and looking a little brown. Let 'em cool, then pull apart into shreds.
06 -
Crank that oven to 350°F (175°C). Rub a little oil or butter inside your casserole dish so nothing sticks.
# Extra Suggestions:
01 -
If you like some extra oomph, try both red and green bell peppers. Letting things settle after baking means it'll slice up easier when you serve.