Spicy Southern Cheesy Chicken (Printable Version)
A hearty casserole with spicy chicken, cheddar cheese, bell peppers, and tender spaghetti baked to golden perfection.
# Ingredients Required:
→ Poultry
01 -
3-4 boneless, skinless chicken breasts (about 1.5 lbs)
→ Pasta
02 -
8 oz spaghetti
→ Dairy
03 -
2 cups shredded sharp cheddar cheese
→ Vegetables
04 -
1 cup fresh bell peppers, chopped
05 -
1/4 cup green onions, sliced
→ Canned goods
06 -
1 can (10.5 oz) cream of chicken soup
→ Spices
07 -
1 tsp paprika
08 -
1/2 tsp cayenne pepper
09 -
1 tsp garlic powder
# Guide to Cooking:
01 -
Preheat the oven to 350°F (175°C) and grease a large casserole dish.
02 -
Heat a large pot over medium heat and cook chicken breasts for 6-7 minutes per side until golden and cooked through.
03 -
Boil salted water and cook spaghetti until al dente, approximately 8-10 minutes. Drain and set aside.
04 -
In a bowl, mix shredded chicken, cooked spaghetti, cream of chicken soup, chopped bell peppers, spices, and half of the shredded cheddar cheese until evenly combined.
05 -
Transfer mixture to the prepared casserole dish and top evenly with the remaining cheddar cheese. Bake for 25-30 minutes until the surface is bubbly and golden brown.
06 -
Allow the dish to rest for 5 minutes, then garnish with sliced green onions before serving.
# Extra Suggestions:
01 -
Use freshly chopped vegetables and ensure chicken is fully cooked for optimal flavor and safety.