Spicy Ricotta Hot Honey (Printable Version)
Creamy ricotta mixed with lemon and pepper, finished with a spicy honey drizzle and crunchy toasted walnuts.
# Ingredients Required:
→ Ricotta Dip
01 -
480 ml fresh whole milk ricotta cheese
02 -
Zest of half a lemon
03 -
Dash of black pepper
04 -
15 ml extra virgin olive oil
05 -
Juice of half a lemon
06 -
1.25 ml coarse kosher salt
→ Hot Honey
07 -
0.5 ml crushed chili flakes
08 -
60 ml runny honey
09 -
5 ml spicy sauce (e.g., Frank’s RedHot)
→ Topping
10 -
30 ml chopped toasted walnuts
11 -
1 to 2 ml fresh chopped rosemary
# Guide to Cooking:
01 -
Combine ricotta cheese, lemon juice, lemon zest, salt, black pepper, and olive oil in a food processor or high-speed blender. Blend on high until the mixture is smooth and creamy, about 1 to 2 minutes. Transfer to a shallow serving bowl.
02 -
In a small bowl, thoroughly mix the honey, spicy sauce, and crushed chili flakes until well combined to create a sweet and spicy drizzle.
03 -
Drizzle the hot honey mixture evenly over the whipped ricotta. Sprinkle with toasted chopped walnuts and fresh rosemary to add texture and aroma.
04 -
Present the dip with crackers or crostini, inviting guests to scoop and enjoy the combination of creamy, sweet, and spicy flavors.
# Extra Suggestions:
01 -
Use high-quality extra virgin olive oil and fresh ricotta for optimal flavor and creaminess.